Review - Chubby's Fish & Chips

I few weeks ago, I did a write up about the burgers at Chubby's...and I had mentioned that I was going to have the fish and chips the next time I went. Well, that was last night! My buddy Dave and I have an agreement, that if either of us wins at the track (from feeding the ponies), then dinner is on them...share the wealth, so to speak.

From the last visit, it was my obligation to treat him for dinner -- again, we weren't disappointed. We had the halibut and chips, which, were perfect. They were a little pricey (cost me $28 for both of us - no beer), but well worth it. The fish is deep fried, and wasn't greasy at all. The fries were perfect, the way that all fries should be cooked! Only thing I would have liked, is if the fish was a little hotter. The lineups at this place are unreal for a Friday night around dinner time. Might be worth looking into for a late dinner during the week, when they might not be so busy. Somehow though, I doubt that they even get a rest mid-week, if the food is as good as it is. If you want to have an order of the old style fish and chips, check out Chubby's in Toronto (Islington and Rexdale).

Recipe - Impressive Appetizer - Smoked Salmon

Ever wanted to whip up an easy plate of snacks to impress? Try below;

Smoked Salmon with Cream Cheese

small package of smoked salmon
1 block of cream cheese
box of Grissol Melba Rounds
1 jar of capers

1. Cut and fold smoked salmon into pieces that will cover the cracker.
2. Spread cream cheese on crackers on serving plate.
3. Add smoked salmon folds.
4. Top with 2-3 capers on each.
5. Serve and enjoy!

An easy plate to put together for when company comes over...especially the ladies...;)

Review - Stoneboat's in Bronte, Ontario

It was that time again, when Bob and I get together to have our monthly dinner out (my turn to pay). This time, he picked Stoneboats in Bronte, down by Lake Ontario, between Burlington and Mississauga. He chose that place, because I have an Entertainment card, which means we get 2 for 1 entrees. If you are looking to treat yourself to a night out at a nice restaurant once in awhile, then the card is worth getting. We met up at the restaurant on Wednesday last week.

Well, he made a great choice. We were a bit early for dinner, arriving at 4:30, so we headed into the bar and had a beer, and caught up with the news with each other. After the beer, we went into the dining room, and had a seat, and a few minutes later, Janice brought us an order of bruschetta for us to have while we were contemplating the menu.

I started with the Mussels Martini, which consisted of mussels in a creamy vodka and olive reduction, which was delicious. Bob had his old standy, Oysters Rockefeller, which he says was the best he has had (and he is an expert at oysters). With fresh bread for dipping, it was fantastic. After the appetizers, we ordered our entrees...Bob decided to have the Cashew Crusted Halibut, and I had the Grilled Mahi Mahi...we ordered a bottle of Black Opal Shiraz (neither of us stick to the convention of white wine with fish).

The entrees were great...fish was done to perfection on both counts, vegetables were done right and not soggy.

For dessert, we indulged in pecan pie (Bob said it was really good), and I had the carrot cake, which was moist and tasty. With dessert, we enjoyed a good fresh cup of coffee.

On the whole, can't find any fault in the food, service, or the atmosphere. At $195 (excluding tip and discount, but including the 2 bottles of wine), it was well worth the price for the meal. This will be another regular stop to our monthly dining adventure. If you really want to enjoy fresh seafood, then Stoneboats won't disappoint you.