Recipe - Impressive Appetizer - Smoked Salmon

Ever wanted to whip up an easy plate of snacks to impress? Try below;

Smoked Salmon with Cream Cheese

small package of smoked salmon
1 block of cream cheese
box of Grissol Melba Rounds
1 jar of capers

1. Cut and fold smoked salmon into pieces that will cover the cracker.
2. Spread cream cheese on crackers on serving plate.
3. Add smoked salmon folds.
4. Top with 2-3 capers on each.
5. Serve and enjoy!

An easy plate to put together for when company comes over...especially the ladies...;)