Like I had said in a previous post, I am no fancy chef, by any means. I like to dabble with food, and create easy meals for myself, when I have to work all week. This gives me a chance to make a few meals up for those days when its been hectic at work, and I just want to heat something up for leftovers. Usually, I cook a big meal on Sundays, with the leftovers carrying me through the week. Here is something I whipped up, that was easy and tastes good;
Easy Chicken with Mushrooms
6 chicken pieces (I used chicken breasts - bone in, skin on)
can of condensed cream of mushroom soup
1/2 cup of milk
can of mushroom pieces
some olive oil
salt and pepper
grated parmesan cheese
1. Preheat oven to 350 F. Brown chicken in pan with the olive oil.
2. Place browned chicken in baking dish.
3. Whisk together the soup and milk, and pour over the chicken.
4. Pour drained mushrooms over chicken.
5. Sprinkle parmesan cheese over everything (depends how much cheese you like...)
6. Salt and pepper to taste.
7. Bake in oven for about 45-60 mins.
8. Enjoy!
The sauce was a little runny, but it would be good with mashed potates to sop up.
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